Manufacturers are introducing new technologies to the barbeque industry as barbecue grilling becomes more well-known. These trends, whether it’s smart technologies that allow for precise temperature control or an adaptable design that permits a variety of fuel types, are helping consumers make the most of their BBQ experience.
Although it’s rooted in tradition, modern technology are transforming this old-fashioned cooking method into something more precise and reliable. For example Big Green Egg’s ceramic kamado-style barbecues feature a plethora of functions that works as a pizza oven or grill, attracting a diverse range of customers. Green Mountain’s Pellet Grills come equipped with Wi-Fi and allow customers to monitor and control their smoked meats remotely using an app.
While barbecue enthusiasts may have their own rules and traditions (using the right wood for various meats, and insisting on certain rubs and sauces) they’re also open to the idea of experimentation. This is reflected in the growing trend of global flavor fusion, as barbecuers experiment with marinades, rubs, and sauces influenced by international cuisines, such as sweet Korean gochujang or spicy Mexican chipotle.
The market for BBQ in 2024 is expected to grow due to the increasing number of people who are drawn to the outdoors for its recreational and social benefits. Manufacturers are focused on innovation and introducing new grilling techniques, as well in energy efficient versions of their products in order to attract eco-conscious customers.