Manufacturers are introducing new innovations in the barbeque market as barbecue grilling becomes more well-known. Whether it’s smart technology that allows for exact temperature control or adaptable designs that allow for multiple fuel types, these trends will help consumers to get the most enjoyment from their BBQ experience.
Modern technologies are transforming this ancient cooking method, despite its roots in tradition. It’s now more precise and reliable. Big Green Egg’s Kamado-style barbecues include an appearance that can be used as a pizza oven, grill or smoker. This is appealing to a broad range of customers. Green Mountain’s Pellet Grills are Wi-Fi-enabled, allowing customers to control and monitor their smoked meats remotely using an app.
Although barbecue lovers have their own rules, they are also willing to experiment. This is reflected in the current trend of global flavor fusion as barbecuers explore marinades, rubs, and sauces inspired by international cuisines like sweet Korean gochujang or spicy Mexican chipotle.
The BBQ industry in 2024 is anticipated to grow because of the increase in people who are drawn to this outdoor activity due to its recreational and social benefits. Manufacturers are focusing on innovation and are introducing more efficient grilling methods, as as energy efficient versions of their products to appeal to environmentally-conscious consumers.